Concepedia

Geographical Origin Authentication

Geographical Origin Authentication is a forensic food verification process that identifies and validates the specific geographic source of a food product based on inherent biomarkers or traceable environmental indicators unique to its region of production.

400

Publications

17.4K

Citations

1.8K

Authors

595

Institutions

Publications per year

2017–2026

255

Parents

Children

Publications

400

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

, , +13

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

, , +16

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos, Constantinos A. Georgiou · TrAC Trends in Analytical Chemistry · 2012 · 275 citations

, , +14

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations

, , +17

Assigning African elephant DNA to geographic region of origin: Applications to the ivory trade

Samuel K. Wasser, Andrew M. Shedlock, Kenine E. Comstock et al. · Proceedings of the National Academy of Sciences · 2004 · 251 citations · Full text

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1–5 of 400

Authors

1.8K

  1. MF
    Markus Fischer

    Universität Hamburg, Germany

    12 publications · 500 citations

    12

    h-index

  2. YW
    Yuanzhong Wang

    Yunnan Academy of Agricultural Sciences, China

    8 publications · 222 citations

    8

    h-index

  3. SM
    Saskia M. van Ruth

    Wageningen University & Research, Netherlands

    8 publications · 920 citations

    8

    h-index

  4. FM
    Federico Marini

    Sapienza University of Rome, Italy

    7 publications · 270 citations

    7

    h-index

  5. ÓN
    Óscar Núñez

    Universitat de Barcelona, Spain

    6 publications · 170 citations

    6

    h-index

1–5 of 1.8K

Institutions

595

  1. Universität Hamburg

    Hamburg, Germany

    15 h-index

    57 publications

    2.2K citations

  2. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    15 h-index

    46 publications

    1.8K citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    12 h-index

    75 publications

    3.1K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    11 h-index

    45 publications

    2K citations

  5. Universitat de Barcelona

    Barcelona, Spain

    9 h-index

    37 publications

    993 citations

  6. Yunnan Academy of Agricultural Sciences

    Kunming, China

    8 h-index

    17 publications

    442 citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    8 h-index

    27 publications

    1.1K citations

  8. Institute of Quality Standards and Testing Technology for Agro Products

    Beijing, China

    7 h-index

    19 publications

    598 citations

1–8 of 595

Venues

  1. Food Chemistry

    49 publications · 3.2K citations

    33

    h-index

  2. Journal of Agricultural and Food Chemistry

    28 publications · 1.8K citations

    25

    h-index

  3. Food Control

    32 publications · 1.3K citations

    24

    h-index

  4. Foods

    26 publications · 625 citations

    17

    h-index

  5. Journal of the Science of Food and Agriculture

    15 publications · 551 citations

    14

    h-index

1–5