Concepedia

Animal Origin Authentication

Animal Origin Authentication is a scientific method within the field of geographical origin authentication that specifically identifies and verifies the biological and geographical source of animal-derived products through traceable biomarkers, genetic profiles, or geochemical signatures.

59

Publications

2.6K

Citations

286

Authors

123

Institutions

Publications per year

2017–2026

27

Parents

Publications

59

FINS (forensically informative nucleotide sequencing): A procedure for identifying the animal origin of biological specimens.

Stephen Bartlett, William S. Davidson · PubMed · 1992 · 278 citations

, , +11

Assigning African elephant DNA to geographic region of origin: Applications to the ivory trade

Samuel K. Wasser, Andrew M. Shedlock, Kenine E. Comstock et al. · Proceedings of the National Academy of Sciences · 2004 · 251 citations · Full text

, , +17

Animal origin of 13th-century uterine vellum revealed using noninvasive peptide fingerprinting

Sarah Fiddyment, Bruce Holsinger, Chiara Ruzzier et al. · Proceedings of the National Academy of Sciences · 2015 · 201 citations · Full text

, , +6

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 189 citations · Full text

, , +16

Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers

Gurdeep Rastogi, Mahesh Dharne, Sandeep A. Walujkar et al. · Meat Science · 2007 · 92 citations

, , +12

1–5 of 59

Authors

286

  1. VB
    Vincent Baeten

    Walloon Agricultural Research Centre, Belgium

    3 publications · 51 citations

    3

    h-index

  2. JA
    Juan Antonio Fernández Pierna

    Walloon Agricultural Research Centre, Belgium

    3 publications · 51 citations

    3

    h-index

  3. PD
    Pierre Dardenne

    Walloon Agricultural Research Centre, Belgium

    2 publications · 37 citations

    2

    h-index

  4. SV
    S. Vaithiyanathan

    ICAR - National Meat Research Institute, India

    2 publications · 43 citations

    2

    h-index

  5. MR
    M. R. Vishnuraj

    ICAR - National Meat Research Institute, India

    2 publications · 43 citations

    2

    h-index

1–5 of 286

Institutions

123

  1. China Agricultural University

    Beijing, China

    4 h-index

    13 publications

    233 citations

  2. Walloon Agricultural Research Centre

    Gembloux, Belgium

    3 h-index

    9 publications

    149 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    9 publications

    496 citations

  4. ICAR - National Meat Research Institute

    Hyderabad, India

    2 h-index

    8 publications

    172 citations

  5. University of Liège

    Liège, Belgium

    2 h-index

    4 publications

    107 citations

  6. European Commission

    Brussels, Belgium

    2 h-index

    4 publications

    48 citations

  7. Austrian Agency for Health and Food Safety

    Vienna, Austria

    2 h-index

    7 publications

    107 citations

  8. Chinese Academy of Inspection and Quarantine

    Beijing, China

    2 h-index

    9 publications

    132 citations

1–8 of 123

Venues

  1. Journal of Dairy Research

    3 publications · 169 citations

    3

    h-index

  2. Food Chemistry

    3 publications · 59 citations

    3

    h-index

  3. Scientific Reports

    3 publications · 61 citations

    3

    h-index

  4. Italian Journal of Animal Science

    IJAS · 2 publications · 105 citations

    2

    h-index

  5. Food Control

    2 publications · 32 citations

    2

    h-index

1–5