Concepedia

Origin Label Verification

Origin Label Verification is a methodological framework within Geographical Origin Authentication that systematically validates the authenticity of declared geographic origins of products by verifying the concordance between labeled provenance and empirically determined geographical indicators.

11

Publications

315

Citations

64

Authors

27

Institutions

Publications per year

2017–2026

8

Parents

Publications

11

An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron

Jiangdi Liu, Na Chen, Jian Yang et al. · Food Chemistry · 2018 · 78 citations

, , +10

Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics

Hao Wu, Guanghui Lin, Ling Tian et al. · Food Chemistry · 2020 · 63 citations

, , +13

Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration

Beatriz Quintanilla‐Casas, Berta Torres-Cobos, Francesc Guardiola et al. · Food Chemistry · 2022 · 32 citations · Full text

, , +16

Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds

Rosa Palagano, Enrico Valli, Chiara Cevoli et al. · LWT · 2020 · 22 citations · Full text

, , +15

Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling

Maria Olga Varrà, Lenka Husáková, Jan Patočka et al. · Food Chemistry · 2021 · 21 citations · Full text

, , +13

1–5 of 11

Authors

64

  1. KM
    Karyne M. Rogers

    GNS Science, New Zealand

    2 publications · 77 citations

    2

    h-index

  2. ZY
    Zhi Yan

    GNS Science, New Zealand

    2 publications · 77 citations

    2

    h-index

  3. BJ
    Baohui Jin

    Shenzhen Academy of Inspection and Quarantine, China

    2 publications · 77 citations

    2

    h-index

  4. EV
    Enrico Valli

    University of Bologna, Italy

    2 publications · 54 citations

    2

    h-index

  5. AB
    Alessandra Bendini

    University of Bologna, Italy

    2 publications · 54 citations

    2

    h-index

1–5 of 64

Institutions

27

  1. GNS Science

    Lower Hutt, New Zealand

    2 h-index

    2 publications

    77 citations

  2. Shenzhen Academy of Inspection and Quarantine

    Shenzhen, China

    2 h-index

    13 publications

    476 citations

  3. University of Bologna

    Bologna, Italy

    2 h-index

    8 publications

    206 citations

  4. University Town of Shenzhen

    Shenzhen, China

    2 h-index

    2 publications

    77 citations

  5. Tsinghua University

    Beijing, China

    2 h-index

    2 publications

    77 citations

  6. Shenzhen University

    Shenzhen, China

    1 h-index

    1 publications

    63 citations

  7. Jiangsu University

    Zhenjiang, China

    1 h-index

    2 publications

    156 citations

  8. Laboratório Nacional de Ciência e Tecnologia do Bioetanol

    Campinas, Brazil

    1 h-index

    1 publications

    18 citations

1–8 of 27

Venues

  1. Food Chemistry

    5 publications · 212 citations

    5

    h-index

  2. 1

    h-index

  3. LWT

    1 publications · 22 citations

    1

    h-index

  4. Food Control

    1 publications · 14 citations

    1

    h-index

  5. Computers and Electronics in Agriculture

    1 publications · 17 citations

    1

    h-index

1–5