Maria Olga Varrà

Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics

Sergio Ghidini, Maria Olga Varrà, Chiara Dall’Asta et al. · Food Chemistry · 2018 · 59 citations · Full text

Fishery Assessment, Engineering, Dicentrarchus Labrax L. +5

Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability

Maria Olga Varrà, Lenka Husáková, Jan Patočka et al. · Food Chemistry · 2021 · 37 citations · Full text

Biology, Benthic Community, Biodiversity +7

Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies

Maria Olga Varrà, Sergio Ghidini, Adriana Ianieri et al. · Food Control · 2020 · 34 citations

Food Authenticity, Food Traceability, Food Forensics +9

Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages

Maria Olga Varrà, Luca Fasolato, Lorenzo Serva et al. · Food Control · 2019 · 30 citations

Food Authentication, Infrared Spectroscopy, Spectroscopy +9

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi et al. · Italian Journal of Food Safety · 2019 · 27 citations · Full text