Adriana Ianieri

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

Giovanni Di Bonaventura, R Piccolomini, Domenico Paludi et al. · Journal of Applied Microbiology · 2008 · 448 citations

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Pierluigi Aldo Di Ciccio, Alberto Vergara, Anna Rita Festino et al. · Food Control · 2014 · 235 citations · Full text

Biofilms, Self-cleaning Surface, Biofilm Formation +9

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes

Mauro Conter, Domenico Paludi, Emanuela Zanardi et al. · International Journal of Food Microbiology · 2008 · 218 citations

Foodborne Listeria Monocytogenes, Foodborne Pathogens, Foodborne Illness +7

Biogenic amines in traditional fermented sausages produced in selected European countries

M. Luz Latorre‐Moratalla, T. Veciana‐Nogués, Sara Bover‐Cid et al. · Food Chemistry · 2007 · 149 citations

Food Chemistry, Food Fermentation, Food Analysis +9

Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters

Emanuela Zanardi, Sergio Ghidini, Mauro Conter et al. · Meat Science · 2010 · 133 citations

Food Chemistry, Mineral Composition, Soil Salinity +3