Concepedia

Publication | Closed Access

Biogenic amines in traditional fermented sausages produced in selected European countries

DOI

149

Citations

20

References

2007

Year

M. Luz Latorre‐Moratalla, T. Veciana‐Nogués, Sara Bover‐Cid, Margarita Garriga, Teresa Aymerich, Emanuela Zanardi, Adriana Ianieri, Maria João Fraqueza, Luís Patarata, E.H. Drosinos,
Food Chemistry

References

YearCitations

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