Concepedia
Statistics
Publications
4
Citations
302
H-Index
Active since
2002
Affiliations
Universitat de Barcelona(Current)
Institute of Agrifood Research and Technology
T. Veciana‐Nogués is an author at Universitat de Barcelona specializing in biotechnology, microbiology, and chromatography.
Top concepts
MicrobiologyBiotechnologyHealthMedicineBioanalysisEngineeringBiochemistryFood QualityChromatographyFood Chemistry
Publications per year
2002–2009
Biogenic amines in traditional fermented sausages produced in selected European countries
M. Luz Latorre‐Moratalla, T. Veciana‐Nogués, Sara Bover‐Cid et al. · Food Chemistry · 2007 · 149 citations
Food Chemistry, Food Fermentation, Food Analysis +9
Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake ( <i>Merluccius merluccius</i> )
S. Baixas‐Nogueras, Sara Bover‐Cid, T. Veciana‐Nogués et al. · Journal of Food Science · 2003 · 61 citations
Chemical and Sensory Changes in Mediterranean Hake (<i>Merluccius merluccius</i>) under Refrigeration (6−8 °C) and Stored in Ice
S. Baixas‐Nogueras, Sara Bover‐Cid, T. Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 2002 · 56 citations
Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria
M. Luz Latorre‐Moratalla, Sara Bover‐Cid, T. Veciana‐Nogués et al. · Journal of Chromatography A · 2009 · 36 citations
Engineering, Biochemistry, Gas Chromatography +12
1–4 of 4