S. Baixas‐Nogueras

Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake ( <i>Merluccius merluccius</i> )

S. Baixas‐Nogueras, Sara Bover‐Cid, T. Veciana‐Nogués et al. · Journal of Food Science · 2003 · 61 citations

Chemical and Sensory Changes in Mediterranean Hake (<i>Merluccius merluccius</i>) under Refrigeration (6−8 °C) and Stored in Ice

S. Baixas‐Nogueras, Sara Bover‐Cid, T. Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 2002 · 56 citations

Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius)

S. Baixas‐Nogueras, Sara Bover‐Cid, M. Teresa Veciana‐Nogués et al. · Journal of Food Protection · 2005 · 55 citations

Food Chemistry, Iced Mediterranean Hake, Environmental Chemistry +12

Trimethylamine and Total Volatile Basic Nitrogen Determination by Flow Injection/Gas Diffusion in Mediterranean Hake (<i>Merluccius merluccius</i>)

S. Baixas‐Nogueras, Sara Bover‐Cid, M. Carmen Vidal‐Carou et al. · Journal of Agricultural and Food Chemistry · 2001 · 52 citations

Engineering, Mediterranean Hake, Environmental Chemistry +22

Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature

S. Baixas‐Nogueras, Sara Bover‐Cid, M. Carmen Vidal‐Carou et al. · Journal of Food Science · 2001 · 37 citations

Engineering, Storage Temperature, Food Contaminant +19