Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

Life Sciences, Biotechnology, Microbiology +14

Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1996 · 178 citations

Agriculture, Food Science, Chromatographic Analysis +12

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

Judite Lapa‐Guimarães, Jana Picková · Journal of Chromatography A · 2004 · 158 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Biogenic amines in traditional fermented sausages produced in selected European countries

M. Luz Latorre‐Moratalla, T. Veciana‐Nogués, Sara Bover‐Cid et al. · Food Chemistry · 2007 · 151 citations

Agriculture, Animal Sciences, Food Science +16

Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine

Riitta Maijala, Susanna Eerola · Meat Science · 1993 · 127 citations

Agriculture, Food Science, Microbiology +14