Riitta Maijala - Concepedia

Concepedia

Author

Riitta Maijala

University of Helsinki

Also Known As

Maijala, Riitta, R Maijala, R. L. Maijala, R. Maijala, RIITTA MAIJALA, Riitta L. Maijala, Riitta Maijala

71

Publications

1.8K

Citations

21

H-Index

80

Concepts

All Affiliations

University of Helsinki Finnish Food Authority VTT Technical Research Centre of Finland Food Research Institute Finnish Defence Forces

RM

About

Riitta Maijala is an author at University of Helsinki specializing in food safety, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	1.1K
2	Medicine	13	14	782
3	Engineering	3	3	254
4	Management	3	3	162
5	Business	1	1	36

Riitta Maijala

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31

Publications

1.8K

Citations

21

H-Index

	Year	Citations
An Outbreak of<i>Listeria Monocytogenes</i>Serotype 3a Infections from Butter in Finland Outi Lyytikäinen, Tiina Autio, Riitta Maijala, The Journal of Infectious Diseases February 1999Health SciencesMicrobial ContaminationFoodborne PathogensPathogenesis	2000	242
Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar Riitta Maijala Letters in Applied Microbiology BacteriologyMicrobial PhysiologyCommercial Starter PreparationsDecarboxylation AgarLactic Acid Bacteria	1993	134
Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine Riitta Maijala, Susanna Eerola Meat Science Food FermentationMicrobial ContaminationFoodborne IllnessFood MicrobiologyVeterinary Microbiology	1993	126
The Effect of GDL-induced pH Decrease on the Formation of Biogenic Amines in Meat Riitta Maijala, Susanna Eerola, Matti Aho, Journal of Food Protection Food ChemistryEngineeringBiochemistryFood AnalysisGdl-induced Ph Decrease	1993	123
Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland Satu Tähkäpää, Riitta Maijala, Hannu Korkeala, Food Control Food AuthenticityNutritionPublic PolicyFood FraudsFood Security	2014	108
Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland Riitta Maijala International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessPathogenesisFood MicrobiologyFood Safety Risk Assessment	2001	106
Influence of processing temperature on the formation of biogenic amines in dry sausages Riitta Maijala, E. Nurmi, Albert Fischer Meat Science Food ChemistryBiomanufacturingEngineeringBiochemical EngineeringBiotechnology	1995	95
The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry Kaarina Aarnisalo, Kaija Tallavaara, Gun Wirtanen, Food Control Occupational HygieneWorkplace Health SurveillanceManagementEquipment HygieneWork Safety	2005	90
Contamination of Carcasses with Human Pathogenic <i>Yersinia enterocolitica</i> 4/O:3 Originates from Pigs Infected on Farms Riikka Laukkanen‐Ninios, Pilar Ortiz Martínez, Kirsi‐Maarit Siekkinen, Foodborne Pathogens and Disease	2009	81
Listeria monocytogenes Contamination in Pork Can Originate from Farms Sanna Hellström, Riikka Laukkanen‐Ninios, Kirsi‐Maarit Siekkinen, Journal of Food Protection Foodborne PathogensFoodborne IllnessListeria Monocytogenes ContaminationFood MicrobiologyMicrobiology	2010	74

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