Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Life Sciences, Biology, Microbiology +7

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

Agriculture, Food Science, Microbiology +6

Food-induced histaminosis as an epidemiological problem: Plasma histamine elevation and haemodynamic alterations after oral histamine administration and blockade of diamine oxidase (DAO)

J. Sattler, D. Häfner, H. J. Klotter et al. · Inflammation Research · 1988 · 132 citations

Life Sciences, Nutritional Sciences, Pharmacology +14

Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

Robert A. Edwards, R.H. Dainty, C. M. Hibbard et al. · Journal of Applied Bacteriology · 1987 · 99 citations

Agriculture, Animal Sciences, Food Science +17

AMINES IN DRY FERMENTED SAUSAGE

Philippe Vandekerckhove · Journal of Food Science · 1977 · 70 citations

Agriculture, Animal Sciences, Food Science +14