C. M. Hibbard

Spoilage of vacuum‐packed beef by a <i>clostridium</i> sp

R.H. Dainty, Robert A. Edwards, C. M. Hibbard · Journal of the Science of Food and Agriculture · 1989 · 137 citations

Agriculture, Food Science, Microbiology +17

Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

Robert A. Edwards, R.H. Dainty, C. M. Hibbard et al. · Journal of Applied Bacteriology · 1987 · 99 citations

Agriculture, Animal Sciences, Food Science +17

Aerobic Metabolism of <i>Brochothrix thermosphacta</i> Growing on Meat Surfaces and in Laboratory Media

R.H. Dainty, C. M. Hibbard · Journal of Applied Bacteriology · 1980 · 98 citations

Life Sciences, Food Science, Microbiology +17

Bacterial sources of putrescine and cadaverine in chill stored vacuum‐packaged beef

R.H. Dainty, Robert A. Edwards, C. M. Hibbard et al. · Journal of Applied Bacteriology · 1986 · 94 citations

Agriculture, Food Science, Microbiology +17

Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures

R.H. Dainty, Robert A. Edwards, C. M. Hibbard et al. · Journal of Applied Bacteriology · 1989 · 90 citations

Agriculture, Food Science, Microbiology +17