Concepedia

Judite Lapa‐Guimarães

JL

16

Publications

635

Citations

15

H-Index

2002

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual de Campinas (UNICAMP)

Swedish University of Agricultural Sciences

Universidade Estadual Paulista (Unesp)

Judite Lapa‐Guimarães is an author at Universidade de São Paulo specializing in health sciences, food quality, and medicine.

Top concepts

HealthMedicineFood QualityMicrobiologyEngineeringFood ChemistryNutritionFood PreservativesAquacultureFood Safety

Publications per year

2002–2023

16

Publications

16

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

Judite Lapa‐Guimarães, Jana Picková · Journal of Chromatography A · 2004 · 157 citations

Engineering, New Solvent Systems, Biochemistry +9

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin et al. · Meat Science · 2018 · 75 citations · Full text

Nutrition, Hydrated Wheat Fiber, Body Composition +9

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Paulo Vaz‐Pires, Pedro Seixas, Micaela Mota et al. · LWT · 2007 · 74 citations

Biology, Aquatic Food System, Engineering +9

Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice

Judite Lapa‐Guimarães, Pedro Eduardo de Felício, Emilio Guzmán · Food Chemistry · 2004 · 46 citations

Marine Biotechnology, Engineering, Squid Muscle +6

Sensory, Colour and Psychrotrophic Bacterial Analyses of Squids (Loligo plei) During Storage in Ice

Judite Lapa‐Guimarães, M. Aparecida Azevedo da Silva, Pedro Eduardo de Felício et al. · LWT · 2002 · 40 citations

Biology, Psychrotrophic Bacterial Analyses, Loligo Plei +7

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