Manoela Alves Pires

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

Juliana Cristina Baldin, Euder Cesar Michelin, Yana Jorge Polizer Rocha et al. · Meat Science · 2016 · 134 citations · Full text

Agriculture, Food Science, Microbiology +15

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin et al. · Meat Science · 2018 · 77 citations · Full text

Agriculture, Food Science, Nutrition +11

Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour

Julliane Carvalho Barros, Paulo E. S. Munekata, Manoela Alves Pires et al. · LWT · 2017 · 72 citations

Agriculture, Food Science, Nutrition +12

The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage

Manoela Alves Pires, Paulo E. S. Munekata, Juliana Cristina Baldin et al. · Food Structure · 2017 · 63 citations

Agriculture, Food Science, Food Processing +14

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage

Juliana Cristina Baldin, Paulo E. S. Munekata, Euder Cesar Michelin et al. · Food Research International · 2018 · 40 citations

Agriculture, Food Science, Nutritional Sciences +16