Larissa Tátero Carvalho

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

Juliana Cristina Baldin, Euder Cesar Michelin, Yana Jorge Polizer Rocha et al. · Meat Science · 2016 · 134 citations · Full text

Agriculture, Food Science, Microbiology +15

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin et al. · Meat Science · 2018 · 77 citations · Full text

Agriculture, Food Science, Nutrition +11

The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage

Manoela Alves Pires, Paulo E. S. Munekata, Juliana Cristina Baldin et al. · Food Structure · 2017 · 63 citations

Agriculture, Food Science, Food Processing +14

Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

Elisa Rafaela Bonádio Bellucci, João Marcos dos Santos, Larissa Tátero Carvalho et al. · Meat Science · 2021 · 60 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

Manoela Alves Pires, Paulo E. S. Munekata, Nilda Doris Montes Villanueva et al. · Journal of Food Quality · 2017 · 37 citations · Full text

Agriculture, Food Science, Poultry Science +17