Pedro Eduardo de Felício

Quality of wild boar meat and commercial pork

Andréa Fernanda Marchiori, Pedro Eduardo de Felício · Scientia Agricola · 2003 · 66 citations · Full text

Nutrition, Fitness, Meat Quality +16

Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness

Sérgio Bertelli Pflanzer, Pedro Eduardo de Felício · Meat Science · 2010 · 61 citations

Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics

Fabíola Manhas Verbi Pereira, Sérgio Bertelli Pflanzer, Thaísa Gomig et al. · Talanta · 2013 · 58 citations · Full text

Mechanically separated meat of broiler breeder and white layer spent hens

Marco Antônio Trindade, Pedro Eduardo de Felício, Carmen J. Contreras‐Castillo · Scientia Agricola · 2004 · 51 citations · Full text

Engineering, Animal Science, Animal Nutrition +14

Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice

Judite Lapa‐Guimarães, Pedro Eduardo de Felício, Emilio Guzmán · Food Chemistry · 2004 · 46 citations

Marine Biotechnology, Engineering, Squid Muscle +6