Statistics
Publications
28
Citations
1.3K
H-Index
20
Active since
1994
Luís Patarata is an author at University of Trás-os-Montes and Alto Douro specializing in food science, agriculture, and food microbiology.
Publications per year
1994–2022
28
28
Influence of ultimate pH on bovine meat tenderness during ageing
José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text
Maria João Fraqueza, Marta Laranjo, Miguel Elías et al. · Current Opinion in Food Science · 2020 · 104 citations
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