Concepedia

Ana Luísa Pinto

AL

Statistics

Publications

3

Citations

135

H-Index

3

Active since

2015

Affiliations

University of Lisbon(Current)

University of Trás-os-Montes and Alto Douro

Ana Luísa Pinto is an author at University of Lisbon specializing in food safety, foodborne pathogens, and food microbiology.

Top concepts

Publications per year

2015–2017

3

Publications

3

Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability

Juan García‐Díez, Joana Alheiro, Ana Luísa Pinto et al. · Food Control · 2015 · 78 citations

, , +13

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

Juan García‐Díez, Joana Alheiro, Ana Luísa Pinto et al. · Foods · 2017 · 35 citations · Full text

Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens

Juan García‐Díez, Joana Alheiro, Ana Luísa Pinto et al. · Natural Product Communications · 2017 · 22 citations

, , +15

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