Juan García‐Díez

Author

Juan García‐Díez

University of Trás-os-Montes and Alto Douro ORCID

Also Known As

Díez, Juan García, J. G. Díez, J. GARCÍA-DIEZ, J. GARCÍA-DÍEZ, J. Garcia-Diez, J. García Díez, J. García-Díez, J. García‐Díez, J. Garcı́a-Dı́ez, J.G. Díez

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Trás-os-Montes and Alto Douro University of Lisbon Universidade do Porto University of Perugia Onderstepoort Veterinary Academic Hospital

About

Juan García‐Díez is an author at University of Trás-os-Montes and Alto Douro specializing in food safety, public health, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	10	10	379
2	Health Sciences	7	7	265
3	Medicine	4	4	163
4	Education	2	2	44
5	Engineering	1	1	15

Juan García‐Díez

Publications

636

Citations

H-Index

Page 1

	Year	Citations
Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability Juan García‐Díez, Joana Alheiro, Ana Luísa Pinto, Food Control Food-borne PathogensMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2015	78
Evaluation of food labelling usefulness for consumers Maria João Moreira, Juan García‐Díez, José M. M. M. de Almeida, International Journal of Consumer Studies NutritionProduct LabelingFood LabellingFood ChoiceFood Marketing	2019	74
Evaluation of food safety training on hygienic conditions in food establishments Kamila Soares, Juan García‐Díez, Alexandra Esteves, Food Control Food DefenseNutritional GuidelinesFood EstablishmentsHygienic ConditionsFood Quality Assurance	2013	59
Determining Food Stability to Achieve Food Security Juan García‐Díez, Carla Gonçalves, Luca Grispoldi, Sustainability NutritionHealth SciencesFood SecurityFood StabilityPublic Health Protection	2021	57
Consumer Knowledge about Food Labeling and Fraud Maria João Moreira, Juan García‐Díez, José M. M. M. de Almeida, Foods	2021	48
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese Cristina Saraiva, Ana Catarina Silva, Juan García‐Díez, Foods	2021	42
Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products Juan García‐Díez, Joana Alheiro, Virgílio Falco, Journal of Essential Oil Research Spoilage BacteriaChemical CompositionFood AnalysisFood ContaminantFood Chemistry	2016	36
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils Juan García‐Díez, Joana Alheiro, Ana Luísa Pinto, Foods	2017	35
An evaluation of cattle farmers’ knowledge of bovine brucellosis in northeast Portugal Juan García‐Díez, Ana Cláudia Coelho Journal of Infection and Public Health Cattle FarmersAnimal ScienceAgricultural EconomicsLivestock ProductionVeterinary Science	2013	33
Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat Juan García‐Díez, Luís Patarata Journal of Food Protection Food FermentationMicrobial ContaminationSalmonella Spp.Foodborne IllnessWine-marinated Meat	2013	27

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