Concepedia

C. Martins

CM

20

Publications

1K

Citations

16

H-Index

1999

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Universitat de Miguel Hernández d'Elx

University of Lisbon

Instituto Nacional de Investigação Agrária e Veterinária

C. Martins is an author at University of Trás-os-Montes and Alto Douro specializing in microbiology, health sciences, and food safety.

ORCID

Top concepts

Publications per year

1999–2015

20

Publications

20

Influence of ultimate pH on bovine meat tenderness during ageing

José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 319 citations

, , +9

The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes

Sonia Andrés, José A. Silva, A.L. Soares-Pereira et al. · Meat Science · 2007 · 127 citations

, , +7

Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”

Virgínia Santos, José A. Silva, Jorge Ventura Ferreira Cardoso et al. · Meat Science · 2006 · 92 citations · Full text

, , +9

Occurrence of<i>Salmonella</i>in the Ileum, Ileocolic Lymph Nodes, Tonsils, Mandibular Lymph Nodes and Carcasses of Pigs Slaughtered for Consumption

Madalena Vieira‐Pinto, P. Temudo, C. Martins · Journal of Veterinary Medicine Series B · 2005 · 89 citations

, , +20

Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis

Madalena Vieira‐Pinto, Rogério Tenreiro, C. Martins · International Journal of Food Microbiology · 2006 · 62 citations

, , +6

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