Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters - Concepedia

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Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters

133

Citations

48

References

2010

Year

Emanuela Zanardi, Sergio Ghidini, Mauro Conter, Adriana Ianieri

Food ChemistryMineral CompositionSoil SalinityItalian SalamiChemical CompositionNacl Partial Replacement

References

	Year	Citations

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