Concepedia

Rosa Palagano

RP

Statistics

Publications

5

Citations

98

H-Index

5

Active since

2016

Affiliations

University of Bologna(Current)

Research Centre for Cereal and Industrial Crops

Rosa Palagano is an author at University of Bologna specializing in food analysis, agriculture, and food science.

Publications per year

2016–2020

5

Publications

5

Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham

Sara Barbieri, Francesca Soglia, Rosa Palagano et al. · Heliyon · 2016 · 24 citations · Full text

Agriculture, Food Science, Food Analysis +16

Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds

Rosa Palagano, Enrico Valli, Chiara Cevoli et al. · LWT · 2020 · 22 citations · Full text

Agriculture, Food Science, Analytical Chemistry +15

Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

Marco Grossi, Rosa Palagano, Alessandra Bendini et al. · Food Control · 2019 · 20 citations · Full text

Agriculture, Chemistry, Food Science +16

Sensory and instrumental study of Taralli, a typical Italian bakery product

Sara Barbieri, Alessandra Bendini, Federica Balestra et al. · European Food Research and Technology · 2017 · 18 citations

Agriculture, Food Science, Food Analysis +13

Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head‐space profiles by Flash Profiling and solid‐phase microextraction‐gas chomatography‐mass spectrometry

Alessandra Bendini, Anna Vallverdú‐Queralt, Enrico Valli et al. · Journal of the Science of Food and Agriculture · 2016 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +16

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