Concepedia
Statistics
Publications
21
Citations
891
H-Index
18
Active since
1990
Affiliations
University of Bologna(Current)
Universitat de Barcelona
Instituto de la Grasa
Research Centre for Cereal and Industrial Crops
University of Udine
Sara Barbieri is an author at University of Bologna specializing in food quality, food chemistry, and health sciences.
Top concepts
Food QualityFood ChemistryHealthFood SafetyPharmacologyChromatographyAnalytical ChemistryMedicineNutritionEngineering
Publications per year
1990–2021
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
Dora Melucci, Alessandra Bendini, Federica Tesini et al. · Food Chemistry · 2016 · 143 citations · Full text
Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance
Giampaolo Blanda, Lorenzo Cerretani, A. Cardinali et al. · LWT · 2008 · 83 citations
Food Chemistry, Agricultural Chemistry, Biochemistry +8
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
Caterina Dinnella, Erminio Monteleone, Maria Piochi et al. · Chemical Senses · 2018 · 80 citations · Full text
Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality
Beatriz Quintanilla‐Casas, Julen Bustamante, Francesc Guardiola et al. · LWT · 2019 · 63 citations · Full text
Food Chemistry, Food Authenticity, Instrumental Screening Tool +14
Retention of aroma compounds in basil dried with low pressure superheated steam
Sara Barbieri, M.P. Elustondo, M.J. Urbicain · Journal of Food Engineering · 2004 · 59 citations · Full text
Aroma Compounds, Low Pressure
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