Federica Tesini

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 170 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 153 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +12

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Dora Melucci, Alessandra Bendini, Federica Tesini et al. · Food Chemistry · 2016 · 144 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi et al. · Food Chemistry · 2020 · 138 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

Sara Spinelli, Caterina Dinnella, Federica Tesini et al. · Nutrients · 2020 · 43 citations · Full text

Agriculture, Food Science, Psychology +17