Federica Tesini - Concepedia

Author

Federica Tesini

University of Bologna

Also Known As

F. Tesini, Federica Tesini, TESINI, FEDERICA, Tesini, Federica

Publications

725

Citations

H-Index

Concepts

All Affiliations

University of Bologna University of Catania University of Florence Fondazione Edmund Mach University of Basilicata

About

Federica Tesini is an author at University of Bologna specializing in nutrition, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	382
2	Engineering	2	2	75
3	Behavioral Sciences	2	2	307
4	Public Health	1	1	161
5	Social Sciences	1	1	146

Federica Tesini

Publications

714

Citations

H-Index

Page 1

	Year	Citations
Exploring influences on food choice in a large population sample: The Italian Taste project Erminio Monteleone, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences	2017	161
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample Monica Laureati, Sara Spinelli, Erminio Monteleone, Food Quality and Preference Food ChoiceFood NeophobiaBehavioral SciencesHealth SciencesFood Products	2018	146
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics Dora Melucci, Alessandra Bendini, Federica Tesini, Food Chemistry	2016	143
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Food Chemistry Food ChemistryNutritionFood FunctionFood Bioactive CompoundNutraceutical Ingredient	2020	126
Olive oil enriched in lycopene from tomato by-product through a co-milling process Alessandra Bendini, Giuseppe Di Lecce, Enrico Valli, International Journal of Food Sciences and Nutrition NutritionEngineeringNutraceutical IngredientFood AnalysisTomato By-product	2015	40
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes Sara Spinelli, Caterina Dinnella, Federica Tesini, Nutrients	2020	40
Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets Anna Vallverdú‐Queralt, Alessandra Bendini, Federica Tesini, Journal of Agricultural and Food Chemistry NutritionEngineeringConventional Tomato JuicesFood AnalysisAgricultural Economics	2013	35
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham Sara Barbieri, Francesca Soglia, Rosa Palagano, Heliyon	2016	23

Page 1