Federica Tesini

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Dora Melucci, Alessandra Bendini, Federica Tesini et al. · Food Chemistry · 2016 · 143 citations · Full text

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi et al. · Food Chemistry · 2020 · 126 citations · Full text

Food Chemistry, Nutrition, Food Function +5

Olive oil enriched in lycopene from tomato by-product through a co-milling process

Alessandra Bendini, Giuseppe Di Lecce, Enrico Valli et al. · International Journal of Food Sciences and Nutrition · 2015 · 40 citations

Nutrition, Engineering, Nutraceutical Ingredient +18