Constantinos A. Georgiou

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 525 citations · Full text

Agriculture, Food Science, Authentication +11

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos, Constantinos A. Georgiou · TrAC Trends in Analytical Chemistry · 2012 · 275 citations

Agriculture, Food Science, Food Analysis +14

Food authentication: state of the art and prospects

Georgios P. Danezis, Aristeidis S. Tsagkaris, Vladimir Brusić et al. · Current Opinion in Food Science · 2016 · 181 citations · Full text

Agriculture, Food Science, Authentication +11

Rapid synchronous fluorescence method for virgin olive oil adulteration assessment

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Food Chemistry · 2006 · 143 citations

Agriculture, Chemistry, Food Science +10

Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Analytica Chimica Acta · 2005 · 109 citations

Agriculture, Food Science, Plant Sciences +15