Food authentication: Techniques, trends & emerging approaches

Traceability in a food supply chain: Safety and quality perspectives

Myo Min Aung, Yoon‐Seok Chang · Food Control · 2013 · 1.3K citations

Agriculture, Food Science, Supply Chain Management +14

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

Agriculture, Food Science, Food Analysis +10

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 410 citations

Agriculture, Food Science, Food Analysis +13

Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 321 citations

Life Sciences, Biochemistry, Food Science +12