Concepedia

Protein-based Authentication

Protein-Based Authentication is a methodological framework within food authentication that relies on the analysis of protein composition and structure to verify the biological origin and authenticity of food products.

119

Publications

6.5K

Citations

602

Authors

229

Institutions

Publications per year

2017–2026

61

Parents

Children

Publications

119

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 525 citations · Full text

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Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

, , +13

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 410 citations

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Current trends and recent advances on food authenticity technologies and chemometric approaches

Sónia Medina, Rosa Perestrelo, Pedro Silva et al. · Trends in Food Science & Technology · 2019 · 223 citations

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Molecular assay to fraud identification of meat products

Abbas Doosti, Payam Ghasemi Dehkordi, Ebrahim Rahimi · Journal of Food Science and Technology · 2011 · 187 citations

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1–5 of 119

Authors

602

  1. MM
    Magdalena Montowska

    University of Life Sciences in Poznań, Poland

    6 publications · 341 citations

    6

    h-index

  2. AM
    Aline Marien

    Walloon Agricultural Research Centre, Belgium

    4 publications · 99 citations

    4

    h-index

  3. GB
    Gilbert Berben

    Walloon Agricultural Research Centre, Belgium

    4 publications · 99 citations

    4

    h-index

  4. FD
    Frédéric Debode

    Walloon Agricultural Research Centre, Belgium

    3 publications · 79 citations

    3

    h-index

  5. OF
    Olivier Fumière

    Walloon Agricultural Research Centre, Belgium

    3 publications · 75 citations

    3

    h-index

1–5 of 602

Institutions

229

  1. University of Life Sciences in Poznań

    Poznań, Poland

    6 h-index

    11 publications

    521 citations

  2. Walloon Agricultural Research Centre

    Gembloux, Belgium

    4 h-index

    21 publications

    510 citations

  3. Chinese Academy of Sciences

    Beijing, China

    4 h-index

    16 publications

    948 citations

  4. University of Parma

    Parma, Italy

    3 h-index

    10 publications

    640 citations

  5. Universidad Complutense de Madrid

    Madrid, Spain

    3 h-index

    10 publications

    1.4K citations

  6. Gembloux Agro-Bio Tech

    Gembloux, Belgium

    3 h-index

    4 publications

    119 citations

  7. University of Nottingham

    Nottingham, United Kingdom

    3 h-index

    11 publications

    825 citations

  8. University of Liège

    Liège, Belgium

    2 h-index

    3 publications

    95 citations

1–8 of 229

Venues

  1. Journal of Agricultural and Food Chemistry

    17 publications · 1K citations

    17

    h-index

  2. Food Chemistry

    9 publications · 306 citations

    9

    h-index

  3. Food Control

    6 publications · 664 citations

    6

    h-index

  4. Trends in Food Science & Technology

    6 publications · 966 citations

    6

    h-index

  5. TrAC Trends in Analytical Chemistry

    4 publications · 768 citations

    4

    h-index

1–5