Concepedia

Gelatin Authentication

Gelatin Authentication is a protein-based analytical method used to verify the species origin, purity, and integrity of gelatin-containing products through the identification and characterization of species-specific peptide markers.

34

Publications

1.6K

Citations

162

Authors

54

Institutions

Publications per year

2017–2026

23

Parents

Publications

34

Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

Jan Arne Arnesen, A GILDBERG · Bioresource Technology · 2006 · 230 citations

, , +10

Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication

Yasemin Demirhan, Pelin Ulca, Hamide Z. Şenyuva · Meat Science · 2011 · 122 citations

, , +12

Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

Sitthipong Nalinanon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Hydrocolloids · 2007 · 116 citations

, , +12

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

Di Wu, Hui Shi, Yong He et al. · Journal of Food Engineering · 2013 · 105 citations

, , +7

Halal authenticity of gelatin using species-specific PCR

Hessam Shabani, Mehrangiz Mehdizadeh, Seyed Mohammad Mousavi et al. · Food Chemistry · 2015 · 93 citations

, , +6

1–5 of 34

Authors

162

  1. JD
    Jin‐Ao Duan

    Nanjing University of Chinese Medicine, China

    2 publications · 37 citations

    2

    h-index

  2. IJ
    Irwandi Jaswir

    International Islamic University Malaysia, Malaysia

    2 publications · 79 citations

    2

    h-index

  3. SC
    Shuo Cai

    Nanjing University of Chinese Medicine, China

    2 publications · 37 citations

    2

    h-index

  4. XZ
    Xiangshan Zhou

    East China University of Science and Technology, China

    2 publications · 45 citations

    2

    h-index

  5. SM
    Shuhaimi Mustafa

    Universiti Putra Malaysia, Malaysia

    2 publications · 71 citations

    2

    h-index

1–5 of 162

Institutions

54

  1. International Islamic University Malaysia

    Kuala Lumpur, Malaysia

    4 h-index

    9 publications

    259 citations

  2. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    3 h-index

    8 publications

    271 citations

  3. Ministry of Health and Medical Education

    Tehran, Iran

    2 h-index

    12 publications

    844 citations

  4. Nanjing University of Chinese Medicine

    Nanjing, China

    2 h-index

    17 publications

    320 citations

  5. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    2 h-index

    6 publications

    326 citations

  6. University of Malaya

    Kuala Lumpur, Malaysia

    2 h-index

    5 publications

    159 citations

  7. Hanyang University

    Seoul, South Korea

    1 h-index

    3 publications

    75 citations

  8. Prince of Songkla University

    Songkhla, Thailand

    1 h-index

    2 publications

    232 citations

1–8 of 54

Venues

  1. LWT

    3 publications · 110 citations

    3

    h-index

  2. Food Additives & Contaminants Part A

    3 publications · 59 citations

    3

    h-index

  3. Food Control

    3 publications · 91 citations

    3

    h-index

  4. Journal of Food Science and Technology

    2 publications · 62 citations

    2

    h-index

  5. Food Hydrocolloids

    2 publications · 205 citations

    2

    h-index

1–5