Concepedia
1
Publications
227
Citations
H-Index
2006
Active since
Affiliations
Nofima(Current)
A GILDBERG is an author at Nofima specializing in aquaculture, food chemistry, and chromatography.
Top concepts
MedicineAquacultureDermatologyChromatographyFood Chemistry
Publications per year
2006–2006
Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin
Jan Arne Arnesen, A GILDBERG · Bioresource Technology · 2006 · 227 citations
Food Chemistry, Salmo Salar, Aquaculture +6
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