Sitthipong Nalinanon

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura et al. · Food Chemistry · 2010 · 305 citations

Protein Hydrolysates, Skipjack Tuna, Biochemistry +5

Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

Sitthipong Nalinanon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 199 citations

Bigeye Snapper, Wound Healing, Priacanthus Tayenus +3

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

Suthasinee Yarnpakdee, Soottawat Benjakul, Sitthipong Nalinanon et al. · Food Chemistry · 2011 · 125 citations

Biology, Animal Physiology, Biochemistry +12

Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

Sitthipong Nalinanon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Hydrocolloids · 2007 · 116 citations

Protease Inhibitor, Gelatin Extraction, Bioanalysis +6

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

Mehraj Ahmad, Soottawat Benjakul, Sitthipong Nalinanon · Food Hydrocolloids · 2010 · 104 citations

Cutaneous Biology, Physicochemical Characteristics, Unicorn Leatherjacket +4