Suthasinee Yarnpakdee

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

Yasir Ali Arfat, Soottawat Benjakul, Kitiya Vongkamjan et al. · Journal of Food Science and Technology · 2015 · 171 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

Suthasinee Yarnpakdee, Soottawat Benjakul, Passakorn Kingwascharapong · Food Hydrocolloids · 2015 · 149 citations

Life Sciences, Botany, Plant Sciences +5

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

Suthasinee Yarnpakdee, Soottawat Benjakul, Sitthipong Nalinanon et al. · Food Chemistry · 2011 · 131 citations

Life Sciences, Biochemistry, Food Science +15

Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis

Suthasinee Yarnpakdee, Soottawat Benjakul, Hörður G. Kristinsson et al. · Journal of Food Science and Technology · 2014 · 98 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH

Suthasinee Yarnpakdee, Soottawat Benjakul, Hörður G. Kristinsson et al. · Journal of Food Science and Technology · 2015 · 68 citations

Life Sciences, Biochemistry, Toxicology +16