Kitiya Vongkamjan - Concepedia

Concepedia

Author

Kitiya Vongkamjan

Prince of Songkla University ORCID

Also Known As

K. Vongkamjan, Kitiva Vongkamjan, Kitiya Vongkamjan

81

Publications

2.3K

Citations

31

H-Index

72

Concepts

All Affiliations

Prince of Songkla University Kasetsart University Cornell University Tokyo University of Marine Science and Technology National Institute of Veterinary Research

KV

About

Kitiya Vongkamjan is an author at Prince of Songkla University specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	21	763
2	Health Sciences	17	21	873
3	Engineering	5	5	263
4	Biochemistry	4	4	118
5	Public Health	2	2	59

Kitiya Vongkamjan

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51

Publications

2.3K

Citations

31

H-Index

	Year	Citations
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil Yasir Ali Arfat, Soottawat Benjakul, Kitiya Vongkamjan, Journal of Food Science and Technology Shelf-life ExtensionEdible FilmFood Packaging	2015	168
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts Ozioma Forstinus Nwabor, Sudarshan Singh, Supakit Paosen, Food Bioscience Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging	2020	118
Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates Kitiya Vongkamjan, Sherry Roof, Matthew J. Stasiewicz, Food Microbiology Microbial ContaminationMolecular EpidemiologyResistant IsolatesFoodborne PathogensFoodborne Illness	2013	86
High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan Innovative Food Science & Emerging Technologies Atmospheric PlasmaAntibacterial PropertiesHigh Voltage	2019	85
Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal Vânia Ferreira, Joana Barbosa, Matthew J. Stasiewicz, Applied and Environmental Microbiology	2011	79
Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan Innovative Food Science & Emerging Technologies Cold Atmospheric PlasmaAquacultureCombined EffectsHigh VoltageAtmospheric Plasma	2019	78
Genomic characterization provides new insight into Salmonella phage diversity Andrea I. Moreno‐Switt, Renato H. Orsi, Henk C. den Bakker, BMC Genomics	2013	76
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan International Journal of Food Microbiology Shelf LifeFood PackagingCold PlasmaFood PreservationGas Composition	2020	76
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan Journal of Food Safety Microbial PathogensBacterial Inactivation MechanismEscherichia ColiFood Processing FacilitiesBacterial Pathogens	2019	75
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan Journal of Food Biochemistry BotanyLeaf PowderPrior DechlorophyllizationPolyphenolicsFood Chemistry	2018	71

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