Kitiya Vongkamjan

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

Yasir Ali Arfat, Soottawat Benjakul, Kitiya Vongkamjan et al. · Journal of Food Science and Technology · 2015 · 168 citations · Full text

Shelf-life Extension, Edible Film, Food Packaging

Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts

Ozioma Forstinus Nwabor, Sudarshan Singh, Supakit Paosen et al. · Food Bioscience · 2020 · 118 citations

Food Chemistry, Chemical Engineering, Edible Film +7

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

Kitiya Vongkamjan, Sherry Roof, Matthew J. Stasiewicz et al. · Food Microbiology · 2013 · 86 citations

Microbial Contamination, Molecular Epidemiology, Resistant Isolates +12

High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan · Innovative Food Science & Emerging Technologies · 2019 · 85 citations

Atmospheric Plasma, Antibacterial Properties, High Voltage

Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

Vânia Ferreira, Joana Barbosa, Matthew J. Stasiewicz et al. · Applied and Environmental Microbiology · 2011 · 79 citations · Full text