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Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

Microbial ContaminationMolecular EpidemiologyResistant IsolatesFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences