Fish Contamination

Fish Contamination is a scholarly construct within the domain of food safety science that denotes the presence of harmful biological, chemical, or physical agents in fish products resulting from environmental exposure, improper handling, or processing practices.

4.4K

Publications

209.4K

Citations

15.1K

Authors

3.2K

Institutions

Publications per year

2017–2026

1K

Authors

15.1K

  1. JP
    John P. Giesy

    University of Saskatchewan, Canada

    27 publications · 2K citations

    24

    h-index

  2. MH
    Ming Hung Wong

    Hong Kong Baptist University, Hong Kong SAR China

    20 publications · 1.4K citations

    19

    h-index

  3. ‪B
    ‪Damià Barceló

    Institute of Environmental Assessment and Water Research, Spain

    19 publications · 1.8K citations

    18

    h-index

  4. DE
    Donald E. Tillitt

    United States Geological Survey, United States

    21 publications · 1K citations

    18

    h-index

  5. ST
    Shinsuke Tanabe

    Ehime University, Japan

    19 publications · 2K citations

    18

    h-index

1–5 of 15.1K

Venues

  1. Chemosphere

    250 publications · 14.2K citations

    69

    h-index

  2. Environmental Science & Technology

    142 publications · 14.1K citations

    65

    h-index

  3. The Science of The Total Environment

    159 publications · 10.4K citations

    56

    h-index

  4. Environmental Toxicology and Chemistry

    159 publications · 7.7K citations

    48

    h-index

  5. Food Chemistry

    64 publications · 5.4K citations

    45

    h-index

1–5