Fish Hygiene

Fish Hygiene is a specialized branch of food hygiene that encompasses the principles and practices aimed at ensuring the safety and quality of fish and fishery products throughout the production, handling, processing, and distribution chain, from harvest to consumption.

403

Publications

16.4K

Citations

1.4K

Authors

418

Institutions

Publications per year

2017–2026

87

Authors

1.4K

  1. HH
    Hans Henrik Huss

    Technical University of Denmark, Denmark

    6 publications · 419 citations

    6

    h-index

  2. PL
    Peter Lerke

    San Francisco Foundation, United States

    6 publications · 214 citations

    6

    h-index

  3. LF
    Lionel Farber

    San Francisco Foundation, United States

    6 publications · 214 citations

    6

    h-index

  4. RA
    Ralph Adams

    San Francisco Foundation, United States

    5 publications · 197 citations

    5

    h-index

  5. MY
    Mamoru Yoshimizu

    Hokkaido University, Japan

    5 publications · 90 citations

    5

    h-index

1–5 of 1.4K

Venues

  1. Aquaculture

    48 publications · 2.1K citations

    30

    h-index

  2. Food Control

    15 publications · 1.1K citations

    15

    h-index

  3. Aquaculture Research

    11 publications · 380 citations

    11

    h-index

  4. Journal of Food Protection

    11 publications · 344 citations

    11

    h-index

  5. PubMed

    Repository · 9 publications · 337 citations

    9

    h-index

1–5