Fish Hygiene
Fish Hygiene is a specialized branch of food hygiene that encompasses the principles and practices aimed at ensuring the safety and quality of fish and fishery products throughout the production, handling, processing, and distribution chain, from harvest to consumption.
403
Publications
16.4K
Citations
1.4K
Authors
418
Institutions
Publications per year
2017–2026
87
Variants
Fishery Products Hygiene
Parents
403
Development of a smart packaging for the monitoring of fish spoilage
A. Pacquit, June Frisby, Dermot Diamond et al. · Food Chemistry · 2006 · 368 citations
Agriculture, Fisheries, Food Science +14
Pathogens of Wild and Farmed Fish: Sea Lice
Z. Kabata, G. A. Boxshall, D. Defaye · Journal of Crustacean Biology · 1994 · 351 citations
Are we eating plastic-ingesting fish?
Daniele A. Miranda, Gustavo F. de Carvalho-Souza · Marine Pollution Bulletin · 2016 · 227 citations
1–5 of 403
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418
Norwegian Veterinary Institute
Oslo, Norway
11 h-index
24 publications
943 citations

Norwegian Institute of Marine Research
Bergen, Norway
9 h-index
24 publications
1.1K citations

SINTEF
Trondheim, Norway
6 h-index
18 publications
710 citations
Technical University of Denmark
Kongens Lyngby, Denmark
6 h-index
18 publications
2.6K citations

University of Stirling
Stirling, United Kingdom
6 h-index
12 publications
394 citations

Cornell University
Ithaca, United States
5 h-index
16 publications
600 citations

Bangladesh Agricultural University
Mymensingh, Bangladesh
5 h-index
10 publications
194 citations
Can Tho University
Can Tho, Vietnam
4 h-index
15 publications
975 citations
1–8 of 418
48 publications · 2.1K citations
30
h-index
15 publications · 1.1K citations
15
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11 publications · 380 citations
11
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11 publications · 344 citations
11
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Repository · 9 publications · 337 citations
9
h-index
1–5