F. Scappini is an author at University of Florence specializing in food safety, nutrition, and metabolism.
Top concepts
Food SafetyNutritionMetabolismPhysiologyAquacultureEngineeringFood PolicyPublic HealthMarine BiologyAnimal Nutrition
Publications per year
2004–2011
3
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Giuliana Parisi, M. De Francesco, Françoise Médale et al. · Veterinary Research Communications · 2004 · 13 citations
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