Françoise Médale

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 834 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies

Biju Sam Kamalam, Françoise Médale, Stéphane Panserat · Aquaculture · 2016 · 585 citations

Life Sciences, Fisheries, Nutritional Sciences +17

Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)

Pedro Gómez‐Requeni, M. Mingarro, Josep À. Calduch-Giner et al. · Aquaculture · 2003 · 435 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)

Ariadna Sitjà‐Bobadilla, Samuel Peña‐Llopis, Pedro Gómez‐Requeni et al. · Aquaculture · 2005 · 399 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

E. Santigosa, J.G. Sanchez, Françoise Médale et al. · Aquaculture · 2008 · 260 citations

Life Sciences, Biochemistry, Nutritional Sciences +17