Élisabeth Baéza

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 795 citations · Full text

Nutrition, Imf Content, Meat-producing Animals +24

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Martine Debut, Cécile Berri, Élisabeth Baéza et al. · Poultry Science · 2003 · 239 citations · Full text

Nutrition, Fitness, Agricultural Economics +17

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens1

Cécile Berri, E. Le Bihan‐Duval, Martine Debut et al. · Journal of Animal Science · 2007 · 230 citations

Nutrition, Muscle Hypertrophy, Muscle Function +21

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

Cécile Berri, Martine Debut, Véronique Santé-Lhoutellier et al. · British Poultry Science · 2005 · 176 citations

Nutrition, Fitness, Education +18

Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

E. Le Bihan‐Duval, Cécile Berri, Élisabeth Baéza et al. · Poultry Science · 2001 · 168 citations · Full text