Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts

Antioxidant properties of chitosan from crab shells

Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau · Carbohydrate Polymers · 2008 · 517 citations

Natural Sciences, Biochemistry, Marine Sciences +14

Improving functional properties of chitosan films as active food packaging by incorporating with propolis

Ubonrat Siripatrawan, Waranya Vitchayakitti · Food Hydrocolloids · 2016 · 444 citations

Agriculture, Food Science, Materials Science +13

Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber

Kai Wen Choo, Yern Chee Ching, Cheng Hock Chuah et al. · Materials · 2016 · 397 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Fabrication of porous chitosan films impregnated with silver nanoparticles: A facile approach for superior antibacterial application

K. Vimala, Y. Murali Mohan, K. Samba Sivudu et al. · Colloids and Surfaces B Biointerfaces · 2009 · 337 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Z.A. Nur Hanani, F. Cheng Yee, Mahmud Ab Rashid Nor‐Khaizura · Food Hydrocolloids · 2018 · 335 citations

Agriculture, Food Science, Food Engineering +16