Z.A. Nur Hanani

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

Z.A. Maryam Adilah, Z.A. Nur Hanani · Food Hydrocolloids · 2017 · 321 citations

Edible Film, Edible Packaging, Protein-based Films +3

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Z.A. Nur Hanani, F. Cheng Yee, Mahmud Ab Rashid Nor‐Khaizura · Food Hydrocolloids · 2018 · 318 citations

Antimicrobial Packaging, Edible Film, Food Packaging +4

Utilization of mango peel extracts on the biodegradable films for active packaging

A. Nor Adilah, Z.A. Nur Hanani · Food Packaging and Shelf Life · 2018 · 298 citations

Chemical Engineering, Edible Film, Food Packaging +6

Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii

A.M. Ili Balqis, Mahmud Ab Rashid Nor‐Khaizura, A. R. Russly et al. · International Journal of Biological Macromolecules · 2017 · 183 citations

Food Chemistry, Chemical Engineering, Edible Film +8

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

Z.A. Nur Hanani, Yrjö H. Roos, Joe P. Kerry · Food Hydrocolloids · 2012 · 180 citations

Materials Science, Fish Gelatin Sources, Meat Packaging +11