A. R. Russly

Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii

A.M. Ili Balqis, Mahmud Ab Rashid Nor‐Khaizura, A. R. Russly et al. · International Journal of Biological Macromolecules · 2017 · 187 citations

Natural Sciences, Chemistry, Materials Science +9

Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans ( <i>Theobroma cacao</i> )

A. R. Russly, L Nordin · Journal of the Science of Food and Agriculture · 1998 · 118 citations

Agriculture, Food Science, Food Analysis +14

The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

E. K. Asep, Tianhong Tan, A. R. Russly et al. · Journal of Food Engineering · 2007 · 86 citations

Agriculture, Food Science, Food Analysis +11

Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique

B. Mandana, A. R. Russly, Simón Farah et al. · International Food Research Journal · 2012 · 38 citations

Agriculture, Biochemistry, Plant Sciences +17

Artificial Neural Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers

Samaneh Keshani, Wan Ramli Wan Daud, Meng Wai Woo et al. · Drying Technology · 2012 · 32 citations

Agriculture, Food Science, Materials Engineering +17