Mahmud Ab Rashid Nor‐Khaizura

Author

Also Known As

M A R Nor-Khaizura, M Nor-Khaizura, M. A. R. Nor-Khaizura, M.A.B Nor Khaizura, M.A.R Nor-Khaizura, M.A.R. Nor Khaizura, M.A.R. Nor-Khaizura, Mahmud Ab Rashid NOR-KHAIZURA, Mahmud Ab Rashid Nor-Khaizura, Mahmud Ab Rashid Nor‐Khaizura

154

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Universiti Tunku Abdul Rahman Ministry of Health Universiti Sains Malaysia Mahidol University

About

Mahmud Ab Rashid Nor‐Khaizura is an author at Universiti Putra Malaysia specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	13	295
2	Engineering	8	8	429
3	Medicine	8	8	233
4	Management	2	2	73
5	Business	1	1	13

Mahmud Ab Rashid Nor‐Khaizura

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens Yuet Ying Loo, Yaya Rukayadi, Mahmud Ab Rashid Nor‐Khaizura, Frontiers in Microbiology	2018	658
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging Z.A. Nur Hanani, F. Cheng Yee, Mahmud Ab Rashid Nor‐Khaizura Food Hydrocolloids Antimicrobial PackagingEdible FilmFood PackagingEdible PackagingPeel Powder	2018	318
Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii A.M. Ili Balqis, Mahmud Ab Rashid Nor‐Khaizura, A. R. Russly, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmEngineeringNatural Polymer	2017	183
Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging Z.A. Nur Hanani, A.B. Aelma Husna, Sahid Nurul Syahida, Food Packaging and Shelf Life Materials ScienceEdible FilmFood PackagingEngineeringSmart Polymer	2018	153
Food product quality, environmental and personal characteristics affecting consumer perception toward food Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Frontiers in Sustainable Food Systems NutritionAgricultural EconomicsConsumer ResearchSensory Science (Early Childhood Education)Food Product Quality	2023	60
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (<i>Heterotrigona itama</i>) from Malaysia Salma Malihah Mohammad, Mahmud Ab Rashid Nor‐Khaizura, Norhasnida Zawawi Journal of Food Quality Food ChemistryNutritionAgricultural ChemistryElectron MicroscopyBotany	2020	57
Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) F. Han Lyn, Z.A. Maryam Adilah, Mahmud Ab Rashid Nor‐Khaizura, Food Packaging and Shelf Life Food PackagingEdible PackagingSustainable PackagingActive PackagingOyster Mushroom	2019	52
Probiotic properties of bacteria isolated from bee bread of stingless bee <i>Heterotrigona itama</i> Salma Malihah Mohammad, Mahmud Ab Rashid Nor‐Khaizura, Norhasnida Zawawi Journal of Apicultural Research BiologyProbioticAntimicrobial SusceptibilityFood FermentationFoodborne Pathogens	2020	50
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat Shivitraloshini Sasidharan, Lai‐Hock Tey, Sinouvassane Djearamane, Food Packaging and Shelf Life	2024	41
Nano-engineered edible films and coatings for seafood products Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, Food Packaging and Shelf Life Materials ScienceEdible FilmNano-engineered Edible FilmsEdible PackagingFood Engineering	2023	40

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