Publication | Closed Access
Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii
183
Citations
48
References
2017
Year
Food ChemistryChemical EngineeringEdible FilmEngineeringNatural PolymerEdible PackagingKappa-carrageenan FilmsChemistryPolymer ChemistryEucheuma CottoniiPhysicochemical Properties
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