Z.A. Maryam Adilah

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

Z.A. Maryam Adilah, Z.A. Nur Hanani · Food Hydrocolloids · 2017 · 321 citations

Edible Film, Edible Packaging, Protein-based Films +3

Active packaging of fish gelatin films with Morinda citrifolia oil

Z.A. Maryam Adilah, Z.A. Nur Hanani · Food Bioscience · 2016 · 70 citations

Food Chemistry, Edible Film, Food Packaging +4

Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)

F. Han Lyn, Z.A. Maryam Adilah, Mahmud Ab Rashid Nor‐Khaizura et al. · Food Packaging and Shelf Life · 2019 · 52 citations

Food Packaging, Edible Packaging, Sustainable Packaging +4

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature

Z.A. Maryam Adilah, Z.A. Nur Hanani · Food Hydrocolloids · 2018 · 50 citations

Mango Kernel, Biomanufacturing, Storage Stability +10

Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid

Z.A. Maryam Adilah, F. Han Lyn, B. Nabilah et al. · Food Packaging and Shelf Life · 2022 · 26 citations

Materials Science, Chemical Engineering, Functional Properties +10