F. Han Lyn

Effect of Aloe vera ( Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging

Safinur Chin, F. Han Lyn, Z.A. Nur Hanani · Food Packaging and Shelf Life · 2017 · 87 citations

Agriculture, Food Science, Materials Science +17

Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films

F. Han Lyn, T. Chin Peng, M.Z. Ruzniza et al. · Food Packaging and Shelf Life · 2019 · 82 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging

F. Han Lyn, Z.A. Nur Hanani · Journal of Packaging Technology and Research · 2020 · 74 citations

Agriculture, Food Science, Biomaterials +16

Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine

F. Han Lyn, Chin Ping Tan, Ruzniza Mohd Zawawi et al. · Food Hydrocolloids · 2021 · 58 citations

Natural Sciences, Food Science, Materials Science +16

Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)

F. Han Lyn, Z.A. Maryam Adilah, Mahmud Ab Rashid Nor‐Khaizura et al. · Food Packaging and Shelf Life · 2019 · 54 citations

Agriculture, Food Science, Food Engineering +15