Sudarshan Singh

Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract

Fredrick Nwude Eze, Titilope John Jayeoye, Sudarshan Singh · Food Chemistry · 2021 · 172 citations

Agriculture, Bioengineering, Food Science +13

Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness

Sudarshan Singh, Ozioma Forstinus Nwabor, Dwi Marlina Syukri et al. · International Journal of Biological Macromolecules · 2021 · 149 citations

Natural Sciences, Food Science, Materials Science +15

Lipid-Based Nanoparticles in Delivering Bioactive Compounds for Improving Therapeutic Efficacy

Priya Patel, Kevin Garala, Sudarshan Singh et al. · Pharmaceuticals · 2024 · 128 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts

Ozioma Forstinus Nwabor, Sudarshan Singh, Supakit Paosen et al. · Food Bioscience · 2020 · 126 citations

Natural Sciences, Food Science, Materials Science +14

Poly (vinyl alcohol) copolymerized with xanthan gum/hypromellose/sodium carboxymethyl cellulose dermal dressings functionalized with biogenic nanostructured materials for antibacterial and wound healing application

Sudarshan Singh, Ozioma Forstinus Nwabor, Dwi M. Sukri et al. · International Journal of Biological Macromolecules · 2022 · 104 citations

Natural Sciences, Materials Engineering, Materials Science +17