Passakorn Kingwascharapong

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

Suthasinee Yarnpakdee, Soottawat Benjakul, Passakorn Kingwascharapong · Food Hydrocolloids · 2015 · 149 citations

Life Sciences, Botany, Plant Sciences +5

Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties

Passakorn Kingwascharapong, Manat Chaijan, Supatra Karnjanapratum · Scientific Reports · 2021 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +14

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati et al. · Food Packaging and Shelf Life · 2022 · 64 citations

Natural Sciences, Food Science, Microbiology +13

Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

Passakorn Kingwascharapong, Arisa Koga, Supatra Karnjanapratum et al. · Scientia Horticulturae · 2019 · 43 citations

Agriculture, Food Science, Food Analysis +8

Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear

Trần Thị Thanh Vân, Passakorn Kingwascharapong, Fumina Tanaka · Scientia Horticulturae · 2021 · 39 citations

Agriculture, Food Science, Horticultural Sciences +16