Laras Putri Wigati

Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka · Food Packaging and Shelf Life · 2022 · 69 citations

Food Chemistry, Food Colloid, Edible Film +7

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati et al. · Food Packaging and Shelf Life · 2022 · 60 citations

Food Chemistry, Antifungal Agent, Edible Film +3

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka · International Journal of Biological Macromolecules · 2022 · 60 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +11

Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka · Progress in Organic Coatings · 2022 · 36 citations

Shelf Life, Strawberry Preservation, Agricultural Economics +8

Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application

Ata Aditya Wardana, Laras Putri Wigati, Fumina Tanaka · Food Control · 2023 · 32 citations

Fruit Application, Chemical Engineering, Edible Film +3