Ata Aditya Wardana

Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

Bayu Meindrawan, Nugraha Edhi Suyatma, Ata Aditya Wardana et al. · Food Packaging and Shelf Life · 2018 · 126 citations

Materials Science, Chemical Engineering, Edible Film +8

Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka · Food Packaging and Shelf Life · 2022 · 69 citations

Food Chemistry, Food Colloid, Edible Film +7

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati et al. · Food Packaging and Shelf Life · 2022 · 60 citations

Food Chemistry, Antifungal Agent, Edible Film +3

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka · International Journal of Biological Macromolecules · 2022 · 60 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +11

Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

Ata Aditya Wardana, Arisa Koga, Fumina Tanaka et al. · Scientific Reports · 2021 · 48 citations · Full text