Ata Aditya Wardana

Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

Bayu Meindrawan, Nugraha Edhi Suyatma, Ata Aditya Wardana et al. · Food Packaging and Shelf Life · 2018 · 127 citations

Natural Sciences, Food Science, Materials Science +14

Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka · Food Packaging and Shelf Life · 2022 · 71 citations

Agriculture, Food Science, Food Chemistry +16

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati et al. · Food Packaging and Shelf Life · 2022 · 64 citations

Natural Sciences, Food Science, Microbiology +13

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka · International Journal of Biological Macromolecules · 2022 · 61 citations

Agriculture, Biochemistry, Food Science +17

Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

Ata Aditya Wardana, Arisa Koga, Fumina Tanaka et al. · Scientific Reports · 2021 · 51 citations · Full text

Agriculture, Food Science, Food Chemistry +16