Di Wu

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

Yang Tao, Di Wu, Qing‐An Zhang et al. · Ultrasonics Sonochemistry · 2013 · 224 citations

Agriculture, Enology, Food Science +14

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

Di Wu, Da‐Wen Sun · Talanta · 2013 · 219 citations

Agriculture, Food Science, Microbiology +17

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

Di Wu, Yong He, Shuijuan Feng et al. · Journal of Food Engineering · 2007 · 212 citations

Agriculture, Dairy Science, Food Science +12

Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging

Xinjie Yu, Huanda Lu, Di Wu · Postharvest Biology and Technology · 2018 · 200 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

Di Wu, Da‐Wen Sun, Yong He · Innovative Food Science & Emerging Technologies · 2012 · 196 citations

Natural Sciences, Fisheries, Food Science +16